BLUE SPARC SG PTE. LTD.

Business Description

BLUE SPARC SG PTE. LTD. is registered as a business entity on 17 December 2013 (11.3 years ago) structured as a Exempt Private Company Limited By Shares (Local Company) with 2 officer(s) in-charge. The business jurisdiction is overseen by the Accounting and Corporate Regulatory Authority (ACRA), a government agency from Singapore with the given Business Registration Number / Unique Entity Number (UEN) 201333810G. The business official address is located at 175 Yishun Avenue 7 #16-857, Singapore 760175 with main trading activity as Website And Mobile Application Development in the primary industry of 62011: Development Of Software And Applications (except Games And Cybersecurity) using Singapore Dollars - SGD as its default trading currency. The business legal name has undergone change(s) and is previously known as 7 INCH PIZZA (CANB) PRIVATE LIMITED. The business annual account filing date falls on 17 November and is no longer operational with the status of 'Struck Off'. The business paid up share capital is SGD 1, with preference share capital of SGD 0, and other share capital at SGD 0.

In the past 365 days, BLUE SPARC SG PTE. LTD. has received a total of Login to view reported payment review(s). 0 were rated Good and Login to view were rated Poor. Therefore no payment reviews were made recently. The aggregated good payment amount is equivalent to USD 0, and aggregated poor payment amount is equivalent to USD Login to view. Its current payment rating of "D" suggest a bad payment culture where settlement with stakeholders is frequently past due. Since the business is no longer active, please take caution if you continue transacting as a counter-party. The lack of an appointed auditor indicates that the business is small sized as it did not meet the regulatory requirements of revenue or assets exceeding SGD 10 million, or has more than 50 employees in the previous two fiscal years.

BLUE SPARC SG PTE. LTD. is not yet a Prompt Payment Initiative Signatory.

Last updated on 30 April 2023