BREAD LINE (TOA PAYOH) PTE. LTD.

Business Description

BREAD LINE (TOA PAYOH) PTE. LTD. is registered as a business entity on 18 August 2011 (13.5 years ago) structured as a Exempt Private Company Limited By Shares (Local Company) with 2 officer(s) in-charge. The business jurisdiction is overseen by the Accounting and Corporate Regulatory Authority (ACRA), a government agency from Singapore with the given Business Registration Number / Unique Entity Number (UEN) 201119580G. The business official address is located at 111 Lorong 1 Toa Payoh #01-348, Toa Payoh North, Singapore 310111 in the primary industry of 47213: Retail Sale Of Confectionery And Bakery Products (not Manufactured On Site) using Singapore Dollars - SGD as its default trading currency. The business legal name has undergone change(s) and is previously known as YISHUN 3C DAILY FRESH PRIVATE LIMITED. The business annual account filing date falls on 29 February and is currently operational with the status of 'Live Company'. The business paid up share capital is SGD 100,000, with preference share capital of SGD 0, and other share capital at SGD 0.

In the past 365 days, BREAD LINE (TOA PAYOH) PTE. LTD. has received a total of Login to view reported payment review(s). 4 were rated Good and Login to view were rated Poor. The latest review was made on 2023-09-12 and it was reported "Good". The aggregated good payment amount is equivalent to USD 528, and aggregated poor payment amount is equivalent to USD Login to view. Its current payment rating of "A" suggest a healthy payment culture where settlement with stakeholders is always prioritised. Since the business is currently active, it also signals positive financial standing. The lack of an appointed auditor indicates that the business is small sized as it did not meet the regulatory requirements of revenue or assets exceeding SGD 10 million, or has more than 50 employees in the previous two fiscal years.

BREAD LINE (TOA PAYOH) PTE. LTD. is not yet a Prompt Payment Initiative Signatory.

Last updated on 30 April 2023