OLE SAMBALA SPICE
Singapore
27 January 2023
53461976B
SGD
Business Description
OLE SAMBALA SPICE is registered as a business entity on 27 January 2023 (2.1 years ago) structured as a Sole Proprietor with 1 officer(s) in-charge. The business jurisdiction is overseen by the Accounting and Corporate Regulatory Authority (ACRA), a government agency from Singapore with the given Business Registration Number / Unique Entity Number (UEN) 53461976B. The business official address is located at 69 Geylang Bahru #01-31, Singapore 330069 in the primary industry of 56140: Stalls Selling Cooked Food And Prepared Drinks (including Stalls At Food Courts And Mobile Food Hawkers) using Singapore Dollars - SGD as its default trading currency. The business name remains unchanged since inception. The business annual account filing date falls on 27 January and is currently operational with the status of 'Live'.
In the past 365 days, OLE SAMBALA SPICE has received a total of Login to view reported payment review(s). 6 were rated Good and Login to view were rated Poor. The latest review was made on 2023-09-10 and it was reported "Good". The aggregated good payment amount is equivalent to USD 1,722, and aggregated poor payment amount is equivalent to USD Login to view. Its current payment rating of "A" suggest a healthy payment culture where settlement with stakeholders is always prioritised. Since the business is currently active, it also signals positive financial standing. The lack of an appointed auditor indicates that the business is small sized as it did not meet the regulatory requirements of revenue or assets exceeding SGD 10 million, or has more than 50 employees in the previous two fiscal years.
OLE SAMBALA SPICE is not yet a Prompt Payment Initiative Signatory.
Last updated on 30 April 2023
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Poor Payment Sum
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Poor Payment Count
USD 1,722
Good Payment Sum
6
Good Payment Count
2023-09-10
Latest Report Date
Good
Latest Report Rating
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Legal Name
OLE SAMBALA SPICE
Registered Business Number / UEN
53461976B
Postal Address
69 GEYLANG BAHRU #01-31, SINGAPORE 330069
Officially Founded
27 JANUARY 2023
Base Currency
SINGAPORE DOLLARS (SGD)
Entity Structure
SOLE PROPRIETOR
Industry Classification
56140 - STALLS SELLING COOKED FOOD AND PREPARED DRINKS (INCLUDING STALLS AT FOOD COURTS AND MOBILE FOOD HAWKERS)
Jurisdiction
SINGAPORE
Governing Agency
ACCOUNTING AND CORPORATE REGULATORY AUTHORITY (ACRA)
Formerly Known as
-Prompt Payment Initiative
NON-SIGNATORY
Business Legitimacy
VERIFIED
Business Status
Live
Frequently Asked
What is the legal name and registration number of OLE SAMBALA SPICE? Is it still in business?
"OLE SAMBALA SPICE" is the legal full name of the business with the registered number 53461976B. It is still active and opertional as a business.
How do I find out the credit profile and payment rating of OLE SAMBALA SPICE?
The credit profile of OLE SAMBALA SPICE is assessed with the payment rating of "A", find out more.
When did OLE SAMBALA SPICE register as a business?
OLE SAMBALA SPICE started business on 27 January 2023.
Where is OLE SAMBALA SPICE located?
The address of OLE SAMBALA SPICE is 69 GEYLANG BAHRU #01-31, SINGAPORE 330069.
What is the base currency of OLE SAMBALA SPICE?
The default trading currency of OLE SAMBALA SPICE is the Singapore Dollars (SGD).
Who is OLE SAMBALA SPICE governed by?
OLE SAMBALA SPICE is under the jurisdiction of Singapore, overseen by the Accounting and Corporate Regulatory Authority (ACRA).
Other businesses in Singapore
Important: If you are about to transfer money to this business, do ensure it is made payable to payee's legal name "OLE SAMBALA SPICE". If you find this business dealing with regulated products, please further check that OLE SAMBALA SPICE is correctly licenced by the local authority.
Disclaimer: Our data is publicly sourced and we make every reasonable effort to maintain timely and accurate information on this page. However, please note that the information may have changed since it was originally supplied by the business owners, and therefore, we cannot be held liable for any actions placed on it.